Spinach, Blueberry and Blue Cheese Salad
Par Laurie le 29 juin 2016, 17:03 - Salad
Yet another version of my spinach and berry salad. I love blueberries. I love blue. Anyway... This one is really good, like very addictive and healthy too!
The photo will show you how much I like blueberries - they never go to waste. I had a whole blueberry meal that day.
Strawberry, Avocado and Spinach Salad
Par Laurie le 29 juin 2016, 16:55 - Salad
I got to say - first time I heard about mixing fruit in salads, I was rather undecided. I soon came round and it's become a staple for my summer salads. It had taste, texture and variety and you can use whatever you have at hand, even during the winter period. Now though, it's summer as I'm writing this very article and I bought fresh strawberries from the market so I added some to my salad.
I'm also a huge fan of fresh spinach. It does go well with fresh berries - strawberries but also blueberries. Stay tuned for more recipes.
Crispy Oven Fried Chicken
Par Laurie le 29 juin 2016, 16:45 - Salads and healthy stuff
I use these crispy chunk for salads but you can make bigger nuggets and eat them as such with fries, for instance, and dunk them in Ranch dressing (see homemade recipe for the dressing in the Salad and Healthy Stuff section).
Summer Salad with Berry or Fig
Par Laurie le 29 juin 2016, 16:37 - Salad
This salad will look good and enticing even on the hottest days. I like to add prosciutto and/or crispy chicken nuggets. I make my own and freeze it so I always have some ready, but that's another story.
Bacon Blue Cheese Coleslaw
Par Laurie le 29 juin 2016, 16:30 - Salad
Coleslaw doesn't have to be boring...
Salade Waldorf
Par Laurie le 29 juin 2016, 16:27 - Salé, plat principal, salades
C'est une salade créée par le cuisinier du célèbre hôtel Waldorf, à New York. Elle est fraîche et légère et très pratique pour un pique-nique ou repas au bureau. Il suffit de préparer la sauce à part et ne la mélanger à la salade qu'au dernier moment.
Vegetarian Bagel Sandwich
Par Laurie le 29 juin 2016, 16:22 - Grilled cheese, bagels, bruschetta and sandwiches
I love bagels. Any moment of the day... For breakfast, cinnamon raisin bagels with cream cheese or gooseberry jam are my favorite. For lunch, with cream cheese with dill, smoked salmon and cucumber, because they're easy to pack. As a snack or sometimes for a breakfasty dinner with nutella spread. How can one possibly say no bagels?
This one here has no meat, hence the vegetarian bagel designation, but you can easily add turkey.
Ranch Dressing
Par Laurie le 29 juin 2016, 16:12 - Salads and healthy stuff
Essential to so many recipes and yet so easy to make. You can make your own and frankly, it's so much better when homemade!
Use for patties and crab cakes, rissoles, fried veggies, fried seafood...
Fried Green Tomatoes
Par Laurie le 29 juin 2016, 16:08 - Crumbles, dips, side and fried veggies
Summer is coming through (hopefully!) and I found fresh green tomatoes at my local store so guess what? I made fried green tomatoes!
I had been wanting to do this ever since I watched that wonderful movie, back in… phew! Can’t remember! Anyway…
I basically used the same recipe I use for zucchini fries. I baked them so I wouldn’t have to fry them in a pan. They were so good! Sigh…
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