A walk to Pier 39 in San Francisco last summer took me to a nice little joint that served crab cakes and clam chowder round the clock. Crab cakes are homey food you can make on a busy week night in 20 mn, aioli included.
I browsed lots of recipes and this is kind of a hodgepodge of what I found, plus what I remember from my foray into a few restaurants round the Bay (yes, I'm obsessed with crab cakes and seafood. Guilty of all charges).
Bridging the gap between California and France, welcome to my French-American cookbook and the best of both food cultures.
Un pied en Californie, un autre en France, voici le blog d'une accro à la culture culinaire américaine et française.
