I love muffins. American and English ones alike though they're very different. I like to eat them in the morning or for a coffee break. They're easy to make and there are so many varieties, you never get bored. Not convinced yet? You can freeze them and thaw them overnight. Just warm them for a few seconds in the microwave oven or toast them if they're the English version.
I love Nutella. My kids often complain the content of the jar seems to be disappearing slwly but steadily even when they don't open it. LOL Yeah, that would be me!
Recently, I've started making my own but that's another story. Whereas you make your own, have some left over from the last time you went on a Nutella binge watching your favorite series or suddenly feel the urge to head to the local store to buy a brand new jar, you need to know this. This is crucial. This is going to change your life forever...
Yep, you can fill muffins with Nutella and be even more hooked than before because who could resist those breakfasty wonders? Not me, no Ma'am! Try them and tell me what you think.
The recipe comes from Sally's Baking Addiction blog with only a few adjustments.
Those are probably my only betrayal to my very American diet. Simply cut them in two and spread butter, shortening, marmelade or jelly. Lemon or orange marmelades are perfect with these.
And of course, you'll need these to make eggs benedict, but that's another story.
Bridging the gap between California and France, welcome to my French-American cookbook and the best of both food cultures.
Un pied en Californie, un autre en France, voici le blog d'une accro à la culture culinaire américaine et française.
