All right, so basically, you need, tomatoes, sliced, one egg, beaten with a little bit of milk and a mixture of parmesan, breadcrumbs, and your choice of seasoning. Don’t ask me how much I use of each. Be creative!

You just dredge the slices in the beaten egg then coat them with the misture and line them on a baking sheet with parchment paper.

Bake them for 20 mn, 180°C/350°F.

Serve with aioli: mayonnaise, lemon juice, cilantro, salt and pepper or Ranch Dressing.

What you'll need:

green tomatoes, sliced

flour

beaten egg

crumbs

parmesan

seasoning

dressing: aioli or Ranch dressing

 

Remove the juice and seeds from the tomato slices

Dredge them in flour then dip them in the beaten egg and dredge them in crumbs, parmesan and seasoning.

Cook them for 2 mn on each side.

Serve with Ranch dressing (see recipe for a homemade Ranch Dressing in the Salad and Healthy Stuff category).