Salads and healthy stuff › Crumbles, dips, side and fried veggies
Anything you can add on the side or make more of it for a vegetarian main course.
11 juillet 2016
Zucchini Crumble
Par Laurie le 11 juillet 2016, 14:41
I tried this recipe for one, as a side dish, but it can also be used as a vegetarian main course. I like the colors and the texture of the veggies as well as the rich smell of the olive oil and tomatoes coming from the oven. You can't go wrong with so many pluses!
29 juin 2016
Fried Green Tomatoes
Par Laurie le 29 juin 2016, 16:08
Summer is coming through (hopefully!) and I found fresh green tomatoes at my local store so guess what? I made fried green tomatoes!
I had been wanting to do this ever since I watched that wonderful movie, back in… phew! Can’t remember! Anyway…
I basically used the same recipe I use for zucchini fries. I baked them so I wouldn’t have to fry them in a pan. They were so good! Sigh…
Baked Zucchini Fries
Par Laurie le 29 juin 2016, 16:04