Nutella-Filled Muffins
Par Laurie le 07 septembre 2016, 17:54 - Muffins - Lien permanent
I love Nutella. My kids often complain the content of the jar seems to be disappearing slwly but steadily even when they don't open it. LOL Yeah, that would be me!
Recently, I've started making my own but that's another story. Whereas you make your own, have some left over from the last time you went on a Nutella binge watching your favorite series or suddenly feel the urge to head to the local store to buy a brand new jar, you need to know this. This is crucial. This is going to change your life forever...
Yep, you can fill muffins with Nutella and be even more hooked than before because who could resist those breakfasty wonders? Not me, no Ma'am! Try them and tell me what you think.
The recipe comes from Sally's Baking Addiction blog with only a few adjustments.
Again, thank you Sally :)
For 8 muffins: (6 for me and the rest for my kids!)
1/3 cup butter, softened
1/2 cup sugar
1 egg, room temperature
1 tsp vanilla extract
1/2 cup milk
1 and 1/2 cup flour, sifted
1 and 1/2 tsp cinnamon
1/2 tsp salt
1/4 tsp nutmeg
8 tsp Nutella
Coating: snickerdoodle (1 Tbsp sugar for 1/4 tsp cinnamon or more if you're a cinnamon girl or boy!)
Whisk the butter and sugar together until light and fluffy.
Whisk the egg with the vanilla and milk in a second bowl and add to the butter and sugar. Whisk again.
Add the dry ingredients. Do not overmix.
In greased molds, alternate one layer of dough with a tsp of Nutella and cover with dough. Do not fill your molds to the brim.
Bake 5 mn at 425°F then lower your oven to 350°F and bake 15 more mn.
Unmold and cool five 5 mn on a wire rack.
Brush with oil and coat with the snickerdoodle on all sides. Let cool completely.
You can eat them fresh, reheat them for 10 seconds in the microwave oven the next morning or freeze them and thaw them overnight in the fridge.