Crispy Oven Fried Chicken
Par Laurie le 29 juin 2016, 16:45 - Salads and healthy stuff - Lien permanent
I use these crispy chunk for salads but you can make bigger nuggets and eat them as such with fries, for instance, and dunk them in Ranch dressing (see homemade recipe for the dressing in the Salad and Healthy Stuff section).
French mustard
milk
breadcrumbs
parmesan
salt
parsley
paprika
garlic powder
chicken white meat
Mix the mustard and milk.
Cut the chicken meat in pieces.
Mix the other ingredients.
Dip the chicken in the mustard and milk then dredge in the mixture.
Bake for 20 to 30 mn at 400°F.
You can make larger quantities and freeze those pieces in small boxes then thaw them overnight for your salads.
If you don't want the chunks to be crispy but moister, mix the crumbs, parmesan and spices ith the milk and mustard and coat the chicken with that misture.
Both options are easy to freeze and thaw overnight in the fridge or for an hour at room temperature.