29 juin 2016
Par Laurie le 29 juin 2016, 15:53
This is a recipe for one if you use it as a meal or for two for appetizers. I recently heard Red Lobster might be on the verge of closing. What?! I love the place! Life is so unfair...
Anyway, I need to secure the recipes, especially as I'm not one to wait for the next time I can get there to have my favorite shrimp cocktail.
I found this recipe that I adapted to my liking. Tell me if it's to yours too ;)
I like oven "fried" options as they're healthier than fried ones. The trick here is to use egg whites. If you don't know what to do with the yolk (or yolks, depending on how much you make), why not make a chocolate chip mug cookie or lemon curd?
Lire la suite...
Par Laurie le 29 juin 2016, 15:48
Not as tasty as the my crabcakes but very too and very simple to make. A nice little recipe for weekday dinners.
Lire la suite...
Par Laurie le 29 juin 2016, 15:45
I love these. No scratch that. I worship them. They remind me of San Francisco and Pier 39 into the bargain. They're very simple to make and can be used as a main course for dinner or as appetizers.
Lire la suite...