25 juin 2016
Par Laurie le 25 juin 2016, 19:09
When dealing with translating recipes from French to English and the other way round, the main problem is adapting the recipe to our own standards. I struggled a lot and finally found my way through both languages and cuisines.
I used references on Pinterest and many blogs, among which traditionaloven.com and Sally's baking addiction. I then made my own – sometimes lousy – experiments. Here's what I established.
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