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Salads and healthy stuff › Grilled cheese, bagels, bruschetta and sandwiches

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15 juillet 2016

Cheddar bacon ranch melt

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This is yet another version of grilled cheese. It's rich and creamy – the perfect comfort food.

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12 juillet 2016

Feta cream and grilled veggie bruschetta

This feta spread is easy to make and can be used for dips or bruschetta. Serve it with prosciutto and you'll have a nice and easy dinner on a summer night.

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29 juin 2016

Vegetarian Bagel Sandwich

I love bagels. Any moment of the day... For breakfast, cinnamon raisin bagels with cream cheese or gooseberry jam are my favorite. For lunch, with cream cheese with dill, smoked salmon and cucumber, because they're easy to pack. As a snack or sometimes for a breakfasty dinner with nutella spread. How can one possibly say no bagels?

This one here has no meat, hence the vegetarian bagel designation, but you can easily add turkey.

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Bridging the gap between California and France, welcome to my French-American cookbook and the best of both food cultures. Un pied en Californie, un autre en France, voici le blog d'une accro à la culture culinaire américaine et française.

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