Eggs benedict
Par Laurie le 19 juillet 2016, 16:08 - Breakfast - Lien permanent
This is so good, I could have them for breakfast, lunch and dinner ;)
Seriously, it tastes good, it looks enticing and it's not difficult at all to make. Follow the instructions and no one will get hurt LOL
For 4 servings and one cup of hollandaise sauce:
2 tomatoes, sliced
bacon
salt and pepper
Cook for 2 mn on each side. Keep warm.
English muffins, toasted (see recipe in Breakfast)
eggs, poached
To poach the eggs, break them in a sieve then gently slide them in a small pan of boiling water. Turn gently with a Tbsp.
7 Tbsp butter, melted and cooled
3 large yolks
1 Tbsp lemon juice
salt and pepper
Blend the yolks and juice for 30s. Whisk in the butter and seasoning. Keep warm.
To assemble, put the ingredients in this order: muffins, sauce, tomatoes and bacon, eggs, salt and pepper, sauce.