Clafoutis
Par Laurie le 27 juin 2016, 17:16 - French pastry bites - Lien permanent
I make this scrumptious dessert in the dead of winter with frozen cherries. You can also replace the cherries with apricots or cherry plums, apples or pear.
cherries, not pitted
2 eggs
6 tbsp sugar
4 tbsp melted butter
1 cup milk
6 tbsp flour
Whisk the egg yolks with the sugar. Add the milk, butter and flour. End with the egg whites beaten until fluffy. Pour in a pan over the cherries. Bake for 20 to 30 minutes at 375°F. Serves 6 to 8.
I also like to make individual ones. Simply grease muffin molds and fill the 3/4 way from the brim.