Find how to make lemon curd in this recipe and send me your comments or your favorite recipes.
Par Nelly Sallibartan (Collège Germaine Tillion (91)) le 24 février 2010, 15:36 - cooking - Lien permanent
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Your site is good
Lemon curd preparation by Manon R
• For two pots:
• 4 lemons
• 100 g butter
• 250 g of sugar
• 4 eggs
• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Total time: 35 minutes
1Grate 2 lemons and squeeze the juice of 4 lemons.
2In a saucepan, mix the lemon juice, the zest, the eggs, the sugar and the butter.
3Heat it in a water bath while stiring for 20 minutes, until thickened preparation.
4Pour in jars and seal. Keep cool (maximum one month).
Finally ... You can use the lemon curd on toast, garnish funds in pastry cakes or stuffing.
Thank you Manon for your version of the recipe, I love lemon curd. NS