An apple crumble by Manon R
Par Nelly Sallibartan (Collège Germaine Tillion (91)) le 15 juillet 2013, 14:06 - cooking - Lien permanent
For 6 people:• 5-6 apples • 200 g flour • 125 g butter • 125 g sugar • Preparation time: 15 minutes • Cooking time: 30 minutes • Total time: 45 minutes Preparation
1Peel 5-6 apples, spread in a buttered dish. 2Prerare the dough by mixing the flour with the sugar and the butter partially melted. 3Pour the dough over the apples. 4bThen bake 30 minutes at 180 ° C.
Commentaires
I don't like it because there too much sugar