Iris’s roussettes

Serves 6 people

 

75 gr of butter

2 eggs

1 packet of yeast

1 packet of vanilla sugar

Orange blossom water 3 tbsp.

A tablespoon of milk

1/2 cup of water

250gr flour

icing sugar

 

preparation:

 

Melt the butter in the microwave.

In a bowl mix the eggs, the baking powder and the vanilla sugar.

Then add the melted butter and the milk plus  ½ glass of water.  Mix well with a spatula. Make shapes and cook in oil.