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“Hello, my name is Sirine and I am here to interview one of my closest friends.”

“Hello, can you introduce yourself?
 

“My name is Sarah and I was born on December 24th 2002 in Chesney in the hospital where
the cyber-attack happened.”
 

“Can you tell me about your childhood ?”
 

“I used to live in the same town during my childhood with my mom, my stepfather and my
step siblings. Every weekend and vacation I used to go to my grandparents’ house, I didn’t
have a lot of friends because I was very shy and my grades weren’t good because I never
did my homework and never listened in class, I also practiced horse riding for some years.”
 

“Can you tell me about your scholarship and your education?”
 

“ I wasn’t very good at school, so in year 9 they told me that I had to pass the French equivalent diploma: CAP because I hadn’t the level to follow general studies. My mom didn’t agree and she talked to the director and he told her that the only way to have a baccalaureate  was to repeat a
year, but despite this second year I didn’t work enough but this time they told me that I could go on
professional classes, so I did it.  I enjoyed it but I’m very shy, so I didn’t really love the human contact
and stuff but despite these problems I passed my baccalaureate with a special mention and right now I’m in a college studying science and learn how to go on a biology laboratory.  I really love it and  I am less shy now.”
 

“What are your dreams and hopes ?”
 

“ I would like  to become the greatest bacteriologist in the world, and I know that I have to
be hardworking to achieve my project”.
 

“ How hard do you think it’s going to be to achieve this objective?
 

“it’s gonna be really hard because you really need to focus on studies and pass all the exams
but I think I’ll be able to do it.”

Lahmacun
Lahmacun is a kind of Turkish pizza. Originally from the southeast of the country
How to prepare this:
This recipe is for 6 people
The toping:
a cup of tomato dices
4 green and redpeppers
1/2 spoon of tomato paste
Salt
Paprika
2,2 lb of minced meat
2 Cloves of garlic
pepper
1 bunch of parsley
The dough:
½ cup of oil
6 cups of flour
1.5 glass of warm water
1 poon of yeast
1 tablespoons of salt
1 spoon of sugar

The utensils:
Oven
Colander
Mixer
The preparation
1.For the garnish:
Cut the tomatoes and the peppers in 4 pieces. Chop in thin slices the parsley and take the mixer and mix the ingredients and you have a dough.
Then place it in a colander to properly remove the tomato juice.

2.For the dough
Mix the flour with the yeast. Add salt and sugar and oil. Pour the warm water. Mix the dough until you obtain a firm and homogeneous dough. Let it rest for 30 minutes.
3.Preparation of lahmacun and cooking
Preheat the oven to 482 °F. Cut the dough into small pieces and form balls. Spread them with a roller to obtain a thin 30 cm pizza dough. Add the garnish to the dough. Put the
lahmacun on a baking sheet and then bake for 10 minutes.
ENJOY YOUR MEAL!

In Afghanistan there is a war, so Afghan immigrants escape to other countries like England, Germany, France,Sweden,Turkey and so on…
Some Afghan people leave their family to survive in a country where they can have good conditions of living. When they arrive in a good country they have to wait for being accepted  and to have a citizenship. So they will not see their families for a long time .
I think it is so sad because today nobody talks about Afghanistan, I don’t see anyone talking about Afghans in the social media or any media.
Right now in Afghanistan there is not just a war there are so many poor people who have nothing to eat.
 Children in Afghanistan at the age of 5 or 6 start to work for their families, they work very hard like to sell ice creams on the road under 104° F (40°C).