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Lahmacun
Lahmacun is a kind of Turkish pizza. Originally from the southeast of the country
How to prepare this:
This recipe is for 6 people
The toping:
a cup of tomato dices
4 green and redpeppers
1/2 spoon of tomato paste
Salt
Paprika
2,2 lb of minced meat
2 Cloves of garlic
pepper
1 bunch of parsley
The dough:
½ cup of oil
6 cups of flour
1.5 glass of warm water
1 poon of yeast
1 tablespoons of salt
1 spoon of sugar

The utensils:
Oven
Colander
Mixer
The preparation
1.For the garnish:
Cut the tomatoes and the peppers in 4 pieces. Chop in thin slices the parsley and take the mixer and mix the ingredients and you have a dough.
Then place it in a colander to properly remove the tomato juice.

2.For the dough
Mix the flour with the yeast. Add salt and sugar and oil. Pour the warm water. Mix the dough until you obtain a firm and homogeneous dough. Let it rest for 30 minutes.
3.Preparation of lahmacun and cooking
Preheat the oven to 482 °F. Cut the dough into small pieces and form balls. Spread them with a roller to obtain a thin 30 cm pizza dough. Add the garnish to the dough. Put the
lahmacun on a baking sheet and then bake for 10 minutes.
ENJOY YOUR MEAL!