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COOKING

Fil des billets

30 mars 2022

LAHMACUN RECIPE BY LEYLA YILDIRIM 1STMG1

Par Kabli Afaf (Lycée Romain Rolland, Goussainville 95) le 30 mars 2022, 11:18

Lahmacun
Lahmacun is a kind of Turkish pizza. Originally from the southeast of the country
How to prepare this:
This recipe is for 6 people
The toping:
a cup of tomato dices
4 green and redpeppers
1/2 spoon of tomato paste
Salt
Paprika
2,2 lb of minced meat
2 Cloves of garlic
pepper
1 bunch of parsley
The dough:
½ cup of oil
6 cups of flour
1.5 glass of warm water
1 poon of yeast
1 tablespoons of salt
1 spoon of sugar

The utensils:
Oven
Colander
Mixer
The preparation
1.For the garnish:
Cut the tomatoes and the peppers in 4 pieces. Chop in thin slices the parsley and take the mixer and mix the ingredients and you have a dough.
Then place it in a colander to properly remove the tomato juice.

2.For the dough
Mix the flour with the yeast. Add salt and sugar and oil. Pour the warm water. Mix the dough until you obtain a firm and homogeneous dough. Let it rest for 30 minutes.
3.Preparation of lahmacun and cooking
Preheat the oven to 482 °F. Cut the dough into small pieces and form balls. Spread them with a roller to obtain a thin 30 cm pizza dough. Add the garnish to the dough. Put the
lahmacun on a baking sheet and then bake for 10 minutes.
ENJOY YOUR MEAL!

RECIPE FROM BRITAIN FRANCE BY SHOW LINE 1STMG1

Par Kabli Afaf (Lycée Romain Rolland, Goussainville 95) le 30 mars 2022, 10:45

Ingredients:

 

4 cups of flour
three pinches of salt
1/2 cup of powdered sugar
4 spoons of melted butter
one bottle of milk

six eggs.

a little packet of vanilla flavour

STEP 1
flour
salt
powdered sugar
In a bowl, combine the flour, salt and sugar.
STEP 2
Make a fountain.
STEP 3
eggs
flour
Add the eggs and start incorporating them into the flour with a wooden spoon, add the melted butter step by step and mix the whole ingredients slowly.
STEP 4
milk
Pour the milk (first in small quantities to avoid the pieces)and add the vanilla flavour.
STEP 5
Cook the pancakes in a hot oiled pan.
Historians have established the origin of this recipe in 7000 BC. At that time, it was a thick cake, made with a dough mixing with water and various crushed cereals. It was cooked on a flat stone,
very hot that allowed a good cooking.

ENJOY!

PANCAKES RECIPE BY YANIS YIMBOU 1STMG1

Par Kabli Afaf (Lycée Romain Rolland, Goussainville 95) le 30 mars 2022, 09:28

Ingredients/
- big glass of milk
- 2 eggs
- 1 cup of oil
- a cup of sugar
- 4 cups of flour

Utensils
- a fried pan
- a whisk
- a soupe spoon
- salad bowl

how to cook:

Put flour in the salad bowl add sugar and 1 cup of oil . Break eggs and put them in salad bowl and mix with a whisk add a milk and mix again . Then leave 30 minutes cover
with a clean towel.
With the help of a soupe spoon pour the liquid dough in the fried pan and leave 3 minutes on each side .