shareviews

Ingredients:

4 cups of flour
three pinches of salt
1/2 cup of powdered sugar
4 spoons of melted butter
one bottle of milk

six eggs.

a little packet of vanilla flavour

STEP 1
flour
salt
powdered sugar
In a bowl, combine the flour, salt and sugar.
STEP 2
Make a fountain.
STEP 3
eggs
flour
Add the eggs and start incorporating them into the flour with a wooden spoon, add the melted butter step by step and mix the whole ingredients slowly.
STEP 4
milk
Pour the milk (first in small quantities to avoid the pieces)and add the vanilla flavour.
STEP 5
Cook the pancakes in a hot oiled pan.
Historians have established the origin of this recipe in 7000 BC. At that time, it was a thick cake, made with a dough mixing with water and various crushed cereals. It was cooked on a flat stone,
very hot that allowed a good cooking.

ENJOY!