RECIPE FROM BRITAIN FRANCE BY SHOW LINE 1STMG1
4 cups of flour
three pinches of salt
1/2 cup of powdered sugar
4 spoons of melted butter
one bottle of milk
a little packet of vanilla flavour
In a bowl, combine the flour, salt and sugar.
Make a fountain.
Add the eggs and start incorporating them into the flour with a wooden spoon, add the melted butter step by step and mix the whole ingredients slowly.
Pour the milk (first in small quantities to avoid the pieces)and add the vanilla flavour.
Cook the pancakes in a hot oiled pan.
Historians have established the origin of this recipe in 7000 BC. At that time, it was a thick cake, made with a dough mixing with water and various crushed cereals. It was cooked on a flat stone,
very hot that allowed a good cooking.