Chapter 2: PLANT DOMESTICATION
Par S. BENDRIF (Lycée J.Ferry, Versailles (78)) le 23 février 2015, 00:19 - Lien permanent
How has plant domestication shaped vegetable biodiversity but even broad civilizations ?
I) Discovering the process of domestication
1) A broad overview: plant domestication and effects on Humans (gap-fill text)
2) Map of the centers of domestication of crop plants
II) Diversity of plant domestication process
- The birth of agriculture in the Neolithic and its worldwide spread
- Group work: 1) Maize domestication
2) Rice domestication ( cf PJ)
3) Wheat domestication
4) Pearl Millet domestication
5) A domestication for a non feeding purpose: Flax (cf PJ)
III) An assessment of the human use of plants: from empirical selection to modern biotechnologies, to feed people, but not only.
1) Selection
2) ... for diverse purposes.
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