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We were in the west coast of Ireland near Westport for a 5-week training period in restaurants in September. It was awesome !

We slept in staff rooms. We were two students by hotels : one waiter and one cook .

In Ireland, the population is very friendly - we made a lot of  friends -  and the landscape is so beautiful.

You could see sheep everywhere, also on the road, so it was funny to see some sheep blocking cars during 10 minutes.

We also visited the Guinness factory in Dublin. It's a huge factory.

 

                                                                                                                                  TB5( the European class) and Mrs Rubal

                                                                                                                                 Terminale BAC PRO Restauration