L'écho du Château des Coudraies

Aller au contenu | Aller au menu | Aller à la recherche

We love English

let' share our knowledge!!

Let's share our knowledge !!!   On February 13th, we invited some trainee cooks to make lemon pies. We worked in pairs to show them how to make the recipe. For the recipe, we needed:          (...)

Lire la suite

Tribute to a pope

Paul BOCUSE, born on February 11th, 1926 and died on January 20th, 2018 in his Collonges Bridge Inn at Collonges-au-Mont-d'Or near Lyon, is considered as the greatest French chef. Three stars in the (...)

Lire la suite

rocailles.jpg

« How to make «ROCAILLES»

rocailles.jpg, déc. 2016 INGREDIENTS :   400 grams of milk chocolate 200 grams of «feuilletine» 100 grams of almond sticks     UTENTILS :   Mixing bowl Spatula Spoon Greaseproof paper Thermometer (...)

Lire la suite

mendiants.jpg

Enjoy « MENDIANTS»

    INGREDIENTS:   Dark Chocolate 300 grams Pistachio 30 grams Nuts 30 grams Hazelnuts 30 grams Raisins 30 grams   UTENSILS : Piping bag Spatula greaseproof paper thermometer scrapers STEPS :   to (...)

Lire la suite

Photo_Meaghen_s_interview.JPG

Interview Meaghen, an American in Etiolles

   "What is your family name?" Meaghen: "my family name is STARK"   "What is your nationality?" Meaghen: "I'm American"    "Where are you from?" (...)

Lire la suite

irlande.jpg

A great trip to Ireland

    We were in the west coast of Ireland near Westport for a 5-week training period in restaurants in September. It was awesome ! We slept in staff rooms. We were two students by hotels : one waiter (...)

Lire la suite