Cécile Cup-cakes

Time:45'

Ingredients (4 portions) :

-200Gr of soft butter

-200Gr of fine sugar

-200Gr of fermentante flour

1 natural yoghurt

-200Gr de marzipan

-Red and green food coloring agent

-Case for paper cupcakes

Instructions of the recipe :

Take a big mixing bowl

Put it the butter and the sugar

Mix by means of a whip

Whip until the mixture clears

Sieve the flour

Add the yoghurt

Mix,please. Pay the dough into the paper molds

Place 6 cakes in circle on the plate of microwaves

Cook 100% 1 minute

Then 2 minutes in 50%

Do the same with the rest of the dough

Let cool cakes on a railling

Divide the marzipan into two equal parts

Pay two drops of red coloring agent on half

Mold

Tools :

Oven milt,cookie cutters,whisk,wooden spoon,apron,muffin lin