Bokit

cook time: 40 min

cook preparation :40 min

portion :4 part

INGREDIENTS TOOLS

500g of flour a pot

1 glasse of water a pan

1 backing powder

salt

frying oil

INSTRUCTIONS

In a big pot scramble the flour and backing powder.

After add the salt and water.

Scramble the dough until it's farm like a bread dough.

Let rest 4 hours.

Make a big blows with the dough and flatter with a pastry roll.

Take this on the frying oil hot well in the pan.

And take off the bokit when they are swell.

Strain it on a wips all, cut it at ¾ on their blanks.

Garnish the bokit with everything you want.

For example: cheese,ham,sauccises,ketchup,mayonnaise.

It's a little like a Caribbean kebab.