CHOCOLATE FONDANTS

                                                                      ( picture from the site " cuisineaz.fr " )

Time : 20 minutes

Portions : 8 persons

Tools : • electric whisk

            • measuring spons

            • cooking pot

            • small ramekins

            • a bowl

Ingredients :• 250 grams of dark chocolate

                     • 4 eggs

                     •150 grams of powdered sugar

                     • 7/8 cup of flour

                     • flour and butter for the ramekins

                     • 100 grams of butter

Instructions : • Preheat the oven at 356 °

                     • Mealt together the butter and chocolates in a bain movie.

                     • Let rest .

                     • Mix the whole eggs and sugar with the electric whisk until frothy .

                     • Mix the melted chocolate with the preparation. Stir the flour slowly .

                     • Pour the batter into small remarkins buttered and floured .

                     • Put in the oven 8 to 10 minutes

                     • Carefully unnmold and serve

I chose this recipe because I love chocolate and my mother does all the time. I am very greedy