Préparation time : 15 minutes

Cooking time : 20 minutes

Ingrédients:(for 8 people)

7/8 cup (200g) of cooking chocolate

½ cup (115g ) of butter

½ cup (115g) of sugar

5 eggs

4 short soup spoons of flour

Instructions :

Melt the chocolate and the butter in the bath marries over a low heat, or to the microphone waves on the program ''defrosting''.

When it is melted well, to add egg yolks.

Well beat.

Add then sugar and the flour, then incorporate beaten until stiff egg whites very film.

Well grease and flour in springform pan.

And and pour the batter into the mold.

Tool :

Cook in a moderate oven (180°C approximately) during 20 minutes

Personnel opinion :

I like very much these recipe because the fondant adds a touch of sweetness for the taste.

Bon appétit !

Source :http://cookingrid.overblog.com/page/5